Senior Associate Manager – Facilities

Responsibilities

Hospitality Services:

Define, implement and review standard of services provided in housekeeping, Catering & banquets, ECC, Food courts.

Evaluate and provide logistics support for events and visitor management in order to ensure hospitality services to all customers

Technical and Professional Requirements

Hospitality Services:

Define, implement and review standard of services provided in housekeeping, Catering & banquets, ECC, Food courts.

Evaluate and provide logistics support for events and visitor management in order to ensure hospitality services to all customers

Preferred Skills

• Optimization
• Facilities Modelling – Reo/Hysys

Educational Requirements

Bachelor of Engineering